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Thursday, February 13, 2025

Grandview¿uuqinak’uuh Elementary Backyard Happenings – Contemporary Roots


At Grandview¿uuqinak’uuh Elementary Faculty, we’re in full swing with spring development. That is the proper time to look again on the seeds we’ve planted for the reason that starting of the yr to get thus far the place the scholars are harvesting, cooking, and connecting with the native crops rising.

We’re lucky to obtain funding from Vancouver Coastal Well being which permits for me to spend two days on the faculty instructing and cooking with the scholars. Each scholar at Grandview¿uuqinak’uuh Elementary Faculty spends at the very least half-hour per week studying outside within the backyard. Many extra spend much more time serving to out within the backyard at recess!

I’ve been studying proper alongside the scholars. In fall, we realized alongside the varsity’s Indigenous Schooling Enhancement Employee easy methods to harvest and dry medicinal tobacco and sage leaves to share with our area people. We observed how the seasons modified and that nothing is healthier than raking the largest leaf pile and leaping in it (lecturers included!) We realized that crops make seeds, which we will harvest and save for future years. We celebrated the harvest season by studying to chop apples with knives and making pumpkin granola bites.

In winter, we realized in regards to the water cycle and that we will create creeks and lakes in our schoolyard. We realized what creatures stay within the backyard and the way they retailer meals for the winter. We reintroduced the beloved salad bar and cooked kale chips, delicate squash, and plenty of salad dressings. We shared satisfaction in cooking and sharing a meal collectively and located pleasure in attempting new meals. We celebrated Lunar New Yr by cooking dumplings and desirous about how different cultures ring within the new yr.

Class taco lunch! Each scholar helped make this lunch doable by chopping greens, shredding lettuce, grating cheese, and setting the desk.

And now, right here we’re in spring. We’ve planted our backyard with previous and new favourites. We’ve cared for our worms, making them many homes, and realized to preserve water. Proper now, we’re within the midst of watching our strawberries get pollinated and start to develop their new fruit. We’re studying about our native native crops by making medicinal teas. Quickly, we are going to wrap up our college yr with a month of harvesting for salads, spring rolls, and pesto which we are going to cook dinner outdoors.

Medicinal plant teas, full with chive straws and dandelion umbrellas. Tea consists of flower crimson currant flowers, oregon grape leaves, Nootka rose petals, lemon balm, and mint.

Spending time within the backyard connects us with the land. Many college students share that the backyard is their favorite place in school. It’s the place they’ll get messy, make “candies” to share out of leaves and flowers, look after the crops and animals, and be taught hands-on. We’re grateful for the chance, time and funding to totally give again, join, take pleasure in and interact with the land.

One class is taking part in FarmFolk CityFolk’s citizen seed trial. They’re rising, observing and gathering information on several types of peas, turnips and radishes. Quickly we are going to do our style assessments to share with scientists which varieties are the yummiest and healthiest.



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