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Wednesday, February 12, 2025

Sourdough Banana Muffins – House Grown Happiness


These sourdough banana muffins are so moist and fluffy. They’re an effective way to make use of discard sourdough starter, which helps make them further tender. The muffins might be baked instantly, or the batter might be fermented within the fridge in a single day.

stacked banana muffins.
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The banana sourdough muffins do not depend upon the sourdough starter for rising. The baking powder and baking soda give them carry. The acidic sourdough starter contributes to a softer texture. I take advantage of it in my sourdough chocolate chip muffins too!

The batter might be baked straight away, or you may put together it a day earlier than and permit it to ferment in a single day. This course of also can enhance digestibility as a result of fermented flour. This muffin recipe is much like my sourdough banana bread, however further banana, yogurt, and a contact of cinnamon are added. 

Do not have your individual sourdough starter but? Be taught tips on how to make a sourdough starter.

bitten muffin.

Elements

Discover the ingredient quantities for these sourdough discard banana muffins within the printable recipe card on the backside of this submit. Here’s a rundown of what you will want.

  • Dry elements. All-purpose flour, baking powder, baking soda, cinnamon, and salt 
  • Smooth brown sugar or darkish brown sugar. The molasses notes of brown sugar pairs very well with bananas. 
  • Melted butter – This may be unsalted or salted butter.
  • Sourdough starter discard – Unfed sourdough discard works finest
  • Vanilla extract
  • Massive eggs
  • Plain yogurt. Acidic yogurt works alongside the starter to make the muffins tender. You can additionally use bitter cream if yo haven’t any yogurt.
  • Mashed bananas. ​You need overripe bananas for the perfect taste and best mashing.

Gear

  • 12-cup muffin tin
  • Muffin liners or grease with vegetable oil or nonstick spray

Technique

Whisk collectively the all-purpose flour, baking powder, baking soda, cinnamon, and salt in a medium bowl. Put aside.

mashed bananas.

Mash bananas in a big bowl.

eggs, butter and sourdough starter.

To this, add melted butter, eggs, sugar, sourdough discard, vanilla extract and yogurt.

a spatula stirring flour into batter.

Combine till properly mixed. Add the dry elements to the moist elements and fold with a rubber spatula till virtually all are mixed.

a scoop of batter.

The muffin batter might be baked instantly or given a protracted ferment within the fridge in a single day.

Chilly-ferment

Cowl the bowl tightly and place it within the fridge for 8-12 hours (or as much as 20.) Chilly fermenting permits the flour to soak up extra moisture from the batter, which may result in a extra tender and moist crumb.

Moreover, the fermentation course of helps break down the proteins within the flour. The batter will thicken up significantly if refrigerated. 

Baking

Preheat the oven to 425°F (220°C) and line the muffin pan with 12 paper liners. This batter makes 12 actually massive muffins, or you would additionally make 14 barely smaller muffins.

Use an ice cream scoop to divide the muffin batter evenly between the liners. They are going to be very full. If the batter had a cold-proof, it is going to be very thick. Press in a slice of banana for adornment and sprinkle with coarse sugar. 

Bake for five minutes within the preheated oven, then flip the oven right down to 350°F (180°C) and bake an additional 20-25 minutes till golden brown and the muffin tops spring again when pressed or a cake tester inserted within the center comes out clear.

baked muffins.

Let the baked muffins cool within the pan for five minutes earlier than eradicating them and putting them on a cooling rack to chill additional.

Storing

The muffins are finest served on the day they’re made. Leftover muffins might be saved in an hermetic container at room temperature for as much as 3 days. The next day, rewarm the muffins gently within the microwave or a low oven.

You may freeze baked muffins for as much as 3 months in a freezer bag. To reheat, thaw at room temperature or within the fridge and heat in a low-temperature oven or microwave.

side view of banana muffins.

Variations

You may add issues to those scrumptious muffins for a unique spin!

  • Chopped nuts: Incorporate chopped nuts corresponding to walnuts, pecans, or almonds for added crunch and wholesome fat. Nuts also can improve the muffin’s general taste profile.
  • Chocolate chips: Fold chocolate chips by means of the batter together with the dry elements
  • Entire-wheat flour: Half the white flour might be subbed with entire wheat flour for further fiber. 

Full Recipe

Sourdough Banana Muffins

Sourdough Banana Muffins

Yield:
12

Prep Time:
10 minutes

Prepare dinner Time:
25 minutes

Complete Time:
35 minutes

These sourdough banana muffins are so moist and fluffy. They’re an effective way to make use of discard sourdough starter, which helps make them further tender. 

Elements

  • 250g (2 cups*) all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon floor cinnamon
  • ½ teaspoon salt
  • 115g (½ cup) butter, melted
  • 360g overripe bananas (round 3 massive)
  • 150g (¾ cup) mushy brown sugar
  • 120g (½ cup) yogurt
  • 100g (½ cup) sourdough discard starter
  • 2 massive eggs
  • 1 ½ teaspoon vanilla extract

Topping

  • Banana slices
  • Coarse sugar

Directions

  1. Whisk collectively the all-purpose flour, baking powder, baking soda, cinnamon, and salt in a medium bowl. Put aside.
  2. Mash bananas in a big bowl. To this, add melted butter, eggs, sugar, sourdough discard, vanilla extract and yogurt. Combine till properly mixed. Add the dry elements to the moist elements and fold with a rubber spatula till virtually all are mixed.
  3. The muffin batter might be baked instantly or given a protracted ferment within the fridge in a single day.

Chilly-ferment

  1. Cowl the bowl tightly and place it within the fridge for 8-12 hours (or as much as 20.) The batter will thicken up significantly if refrigerated. 

Baking

  1. Preheat the oven to 425°F (220°C) and line the muffin pan with 12 paper liners. This makes 12 actually massive muffins, or you would make 14 barely smaller.
  2. Use an ice cream scoop to divide the muffin batter evenly between the liners. They are going to be full. If the batter had a cold-proof, it is going to be very thick. Press in a slice of banana for adornment and sprinkle with coarse sugar. 
  3. Bake for five minutes within the preheated oven, then flip the oven right down to 350°F (180°C) and bake an additional 20-25 minutes till golden brown and the muffin tops spring again when pressed or a cake tester inserted within the center comes out clear.
  4. Let the baked muffins cool within the pan for five minutes earlier than eradicating them and putting them on a cooling rack to chill additional.

Notes

*The cup sizes given are US-sized cups. Word that these are smaller than metric cups. For finest outcomes use a kitchen scale and grams.

Really useful Merchandise

As an Amazon Affiliate, a Mighty Ape affiliate and member of different affiliate applications, I earn from qualifying purchases.

Diet Data:

Yield: 12

Serving Measurement: 1

Quantity Per Serving:

Energy: 239Complete Fats: 9gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 52mgSodium: 307mgCarbohydrates: 36gFiber: 1gSugar: 17gProtein: 4g



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