Sourdough Lemon Muffins – Residence Grown Happiness

July 2, 2023

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These fluffy sourdough lemon muffins are tender, moist drizzled with a tangy lemon glaze. Excellent for a day snack.

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I like making muffins to make use of up sourdough starter discard starter. They’re so versatile, and the acid within the discard creates a beautiful and tender muffin. These scrumptious muffins have the addition of a number of recent lemon zest that is rubbed into sugar to launch the lemon oil. It delicately fills the muffins with a recent lemon taste.

There’s the choice to offer the sourdough muffin batter an in a single day ferment. This ferments the flour could make issues simpler to digest. If you wish to bake them instantly, although, you possibly can.

Do not have your individual sourdough starter but? Study to make a do-it-yourself sourdough starter.

Components

Discover all of the ingredient quantities for these sourdough discard muffins listed within the printable recipe card on the backside of the put up. Here’s a rundown of what is wanted.

Sourdough discard starter – unfed leftover sourdough discard works greatest. That is acidic, and it helps to create a young muffin. The acid within the starter may even react with the baking soda for leavening.
Dry substances – All-purpose flour, baking powder, baking soda, and salt.
Contemporary lemons- Each recent lemon juice and zest are used to offer shiny lemon taste. In order for you them further lemony, you could possibly add ½ teaspoon of pure lemon extract.
Salted or unsalted butter and oil– I add a combination. Butter brings the perfect taste, however a little bit of oil helps to maintain it moist.
Granulated sugar.
Massive eggs
Entire milk- Helps loosen the batter.

Tools

12-cup muffin pan
Paper liners

Technique

Whisk collectively the all-purpose flour, baking powder, baking soda, and salt in a medium bowl. Put aside.

In a big bowl, add granulated sugar and lemon zest. Use your fingertips to rub the zest into the sugar to launch the lemon oils.

Add the melted butter, oil, eggs, sourdough discard and vanilla extract. Whisk till properly mixed.

Add the flour combination to the moist substances and the milk.

Fold with a rubber spatula or wood spoon till mixed.

The muffins might be baked instantly or cold-fermented in a single day.

Chilly-fermenting – Cowl the bowl tightly and place it within the fridge for as much as 16 hours. Chilly fermenting permits the flour to soak up extra moisture from the batter, which may result in a extra moist crumb. Moreover, gradual fermentation helps break down the proteins within the flour. The subsequent day the batter might be very thick.

Baking

Preheat the oven to 425°F (220°C) and grease or line the muffin tin.

Use an ice cream scoop to divide the muffin batter evenly between the lined muffin tin. They are going to be full.

Bake for five minutes within the preheated oven, then flip the oven all the way down to 350°F (180°C) and bake for 16-18 minutes extra till golden brown and the muffin tops spring again when pressed or a cake tester inserted within the center comes out clear.

Let the baked muffins cool within the pan for five minutes earlier than eradicating them and inserting them on a wire rack to chill additional.

Lemon glaze

In a small bowl, mix the powdered sugar and lemon juice. If you would like an additional hit of citrus taste, you can even add some lemon zest. Stir all the pieces collectively till you’ve gotten a easy, barely runny glaze. If the glaze is simply too thick, add a bit extra lemon juice. If it is too skinny, add extra powdered sugar.

As soon as the muffins have cooled down a bit however are nonetheless barely heat, drizzle the glaze over the muffins.

Storing

Leftover muffins might be saved in an hermetic container at room temperature for as much as 3 days.

You may as well freeze the baked muffins. Wrap them tightly and freeze them for as much as 3 months. To reheat, thaw at room temperature or within the fridge and heat in a low-temperature oven or microwave.

Variations

These sourdough muffins are an awesome base so as to add different flavors. Attempt:

Sourdough Blueberry Lemon Muffins: Add a cup of recent blueberries to the batter for a basic taste mixture. In the event you’re utilizing frozen blueberries, don’t thaw them earlier than including them to the batter to stop coloring the batter purple.
Sourdough Lemon Poppy Seed Muffins: Add two tablespoons of poppy seeds to your batter. The crunchy poppy seeds will add a pleasant texture.
Orange chocolate muffins – Swap the lemon juice and lemon zest for orange zest, and stir via ½ cup of darkish chocolate chips.

Extra sourdough discard recipes

Full Recipe